Recipes from the kitchen of Helen Ethel Studio
Breakfast
Edna Mae's Sour Cream Pancakes
Desserts and Sweet Confections
Honey Walnut Pie
Martha Stewart's Apple Crumb Pie
Three Layer Peppermint Crunch Bark
Thick, Chewy Granola Bars
Dinner
Chicken Taco Casserole
Chicken with Roasted Lemons, Green Olives, and Capers
Poached Eggs with Arugula and Portobello
Risotto with Leeks, Shiitake Mushrooms, and Truffles
Thai Shrimp Curry
Turkey Chili with White Beans
Sides
Soup
Chickpea and Roasted Garlic Soup